Chef Jet Tila put his mind to developing an electric chopper, and he went all out. He chose a heavy gauge stainless steel bowl—not plastic, which can crack and fade over time. Or a glass bowl, which is hygienic, but it can shatter. And for chopping and crushing, he developed attachments with durable stainless-steel blades: a four-blade accessory that's fine-edged for chopping meats, nuts, veggies and fruits. And a three-blade heavier-gauge accessory that's serrated, made specifically for crushing ice. You'll also get a unique, rubberized knobby attachment, specifically designed to peel the skin from garlic cloves. The unit's removable motor sits on top of plastic lid, which serves double duty as a storage lid. He even includes a silicone stabilizer ring to help prevent the chopper from sliding around your countertop. The bowl, bowl lid and blades are all dishwasher safe. ETL listed.
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